
Cook every night, never lift a pan, or anything in between. With our local catering partner, you choose how much or how little catering you want during your stay in Nendaz.
Book a private chef to cook dinner in your chalet, have ready-made meals delivered to re-heat when it suits you, or start the day with breakfast brought to the door. Mix and match across the week. It’s available for guests in all our luxury chalets in Nendaz, in the heart of the 4 Vallées.
The full catered chalet experience. A chef comes to your chalet and cooks dinner in your own kitchen, so you can come in from the slopes, get changed and sit down to a proper meal.
It’s ideal for:
Let us know about any dietary requirements or special occasions when you book, and we’ll pass them on to the chef.
Want good food without staff in the chalet? Our catering partner prepares meals in advance and delivers them to your chalet with simple cooking instructions. Heat them up when you’re ready to eat, whether that’s straight after skiing or late after an evening in the jacuzzi.
Please book re-heat meals at least 2 days in advance.
Fresh bread and breakfast delivered to your chalet, so you can eat well and still be first on the lifts. A good option for ski weeks, and for lazy summer mornings on the terrace.
Most guests combine options. A typical ski week might look like this:
Tell us roughly what you have in mind, and we’ll help you put it together.
Catering isn’t just for ski season. After a long hike or a day on the bike trails, a chef-cooked dinner on the terrace or a re-heat meal you don’t have to think about is just as welcome. All options are available for our summer chalets in Nendaz too.
Book as early as you can for Christmas, New Year and the February school holidays, when chefs get booked up fast.
No. Catering is an optional extra, so you only pay for the meals you choose. Prices are on request and depend on the menu and group size.
At least 2 days for re-heat meals. For a private chef, the earlier the better, especially in peak weeks.
Yes. Many guests book a chef for one special dinner and use re-heat meals or eat out on the other nights.